Microfiltration in dairying
- Authors: Bou-Khabib D.1, Tal'khammer V1, Boy-Habib J1, Talhammer V1
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Affiliations:
- Issue: No 2 (2009)
- Pages: 57-58
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325063
- ID: 325063
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Abstract
Advantages of microfiltration in different milk products (cheese, milk with extended shelf life, protein concentrates etc.) manufacturing are given. Process of microfiltration and cold sterilization of milk are described.
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