How to prevent milk products from heavy metals contamination

Rustem Borisovich Temiraev; Темираев Рустем Борисович; Zarina Tembolatovna Baeva; Баева Зарина Темболатовна; U I Teziev; Тезиев У И; A A Gazdarov; Газдаров А А; R B Temiraev; Temiraev R B; Z T Baeva; Baeva Z T; U I Teziev; Teziev U I; A A Gazdarov; Gazdarov A A

How to prevent milk products from heavy metals contamination

Authors: Temiraev R.B.¹, Baeva Z.T.¹, Teziev UI¹, Gazdarov AA¹, Temiraev RB¹, Baeva ZT¹, Teziev UI¹, Gazdarov AA¹
Affiliations:
Issue: No 5 (2009)
Pages: 73-74
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325102
ID: 325102

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

In the technogene zone of the Republic North Osetiya-Alaniya supplements toxinil and calcium tetacin were added to cow rations with increased levels of heavy metals. As a result zinc, plumbum and cadmium contents in milk and milk products became lower