Ways of raw milk clarification
- Authors: Burykina I.M.1, Tuvaev V.N.1, Burykina IM1, Tuvaev VN1
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Affiliations:
- Issue: No 5 (2009)
- Pages: 76-76
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325120
- ID: 325120
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Abstract
Changes of the milk microflora composition in the course of milk treatment by filtration and treatment in the separator-clarifier are discussed.
About the authors
Irina Mikhaylovna Burykina
Vladimir Nikolaevich Tuvaev
Email: dockgraf1@mf.molochnoe.ru
I M Burykina
V N Tuvaev
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