Ways of raw milk clarification

Authors: Burykina I.M.¹, Tuvaev V.N.¹, Burykina IM¹, Tuvaev VN¹
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Issue: No 5 (2009)
Pages: 76-76
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325120
ID: 325120

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Abstract
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Abstract

Changes of the milk microflora composition in the course of milk treatment by filtration and treatment in the separator-clarifier are discussed.

Keywords

Clarification, filtration, treatment in the separator-clarifier

About the authors

Irina Mikhaylovna Burykina

Vladimir Nikolaevich Tuvaev

Email: dockgraf1@mf.molochnoe.ru

I M Burykina

V N Tuvaev

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