Composite preparation Lactoperoxidase-lactoferrin-immunoglobulins
- Authors: Il'ina A.M.1, Komolova G.S.1, Il'ina AM1, Komolova GS1
-
Affiliations:
- Issue: No 6 (2009)
- Pages: 70-70
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325151
- ID: 325151
Cite item
Open Access
Access granted
Subscription Access
Abstract
Effects of the complex preparation Lactoperoxidase-lactoferrin-immunoglobulins received from cow milk on animals' resistance to stress actions were studied in vitro. It was established that application of the preparation in animals feed rations promoted resistance improvement against stress. The preparation was found to be nontoxic for animals.
Keywords
About the authors
Anna Mikhaylovna Il'ina
Email: ilyina_anna@mail.ru
Galina Sergeevna Komolova
Email: techmol@inbox.ru
A M Il'ina
G S Komolova
References
- Баранов А.А., Дорофейчук В.Г. Лизоцим: теория и практика / Союз педиатров России, Нижегор. науч.−исслед. ин−т дет. гастроэнтерологии М−ва здравоохранения России.− Н.Новгород: Информатик, 1999.
- Ильина А.М. Антимикробные свойства комплексного препарата «ЛП−ЛФ−ИГ G» из коровьего молока: сб. тез. X Всерос. конгр. диетологов и нутрициологов.− М., 2008.
- Ильина А.М. Новый комплексный биологически активный препарат из белков молока: сб. тез. X Всерос. конгр. диетологов и нутрициологов. − М., 2008.
- Chiahung. М. F., Wen−Ying C., Yi−Chung C., Chiang L. H. Lactoferrin and chromium composition for treating cardiovascular disorders. Great Britain. Maxluck Biotechnology Corp. Patent № 0605387.0, 2007.
- Lampreavea F., Pineiroa A., Brockb J. H., Castilloc E., Sanches L., Calvo M. Interaction of bovine lactoferrin with other proteins of milk whey. International Journal of biological Macromolecules Volume 12, Issue 1, 1990.
- Legrand D., Elass E., Carpentier M., Mazurier J. Lactoferrin: a modulator of immune and inflammatory responses. Cellular and molecular life Sciences. V. 62, № 22, 2005.
- Madureira A. R., Pereira C. I., Gomes A. M., Pintado M. E., Malcata F. X. Bovine whey proteins − Overview of the main biological properties. Food Research International, V. 40, Issue 10. 2007.
- Uchida, Toshiaki S., Toshiaki H. Folic acid and/or vitamin B 12 and lactoferrin are mixed to produce a folic acid and/or vitamin B. Patent № 6500472.
Supplementary files
