Efficient technologies of milk whey application
- Authors: Donskaya GA1, Fridenberg GV1, Donskaya G.A.1, Fridenberg G.V.1
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Affiliations:
- Issue: No 12 (2009)
- Pages: 38-40
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325252
- ID: 325252
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Abstract
Whey proteins are considered to be the most valuable components of whey. Technical documentation on production of multi-component products with whey application has been prepared at the All Russian Dairy Research Institute
About the authors
G A Donskaya
G V Fridenberg
Galina Andreevna Donskaya
Email: vnimi5@rambler.ru
Gustav Vladimirovich Fridenberg
Email: vnimi5@rambler.ru
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