Effects of vegetable oils on quality and safety of milk containing products

Irina Vladislavovna Pavlova; Павлова Ирина Владиславовна; I V Pavlova; Pavlova I V; N V Dolganova; Dolganova N V; M B Koblitskaya; Koblitskaya M B; Natal'ya Vladimirovna Dolganova; Долганова Наталья Владимировна; Margarita Borisovna Koblitskaya; Коблицкая Маргарита Борисовна

Effects of vegetable oils on quality and safety of milk containing products

Authors: Pavlova I.V.¹, Pavlova IV², Dolganova NV², Koblitskaya MB², Dolganova N.V.², Koblitskaya M.B.²
Affiliations:
1. ГНУ «Всероссийский научно-исследовательский институт жиров»
Issue: No 12 (2009)
Pages: 77-78
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325298
ID: 325298

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

All Russian Research Institute of Fats developed technical requirements for milk fat replacers with the aim to form proving basis in the field of milk fat replacers production and application for getting high quality and safety of milk containing products. All the milk fat replacers used in the world practice and received on the basis of natural and modified vegetable oils and fish oils can be divided into 10 groups depending on their fatty acids content.