Sources of the food zoonoses


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Results of investigations aimed at detection of food zoonoses origin (L. monocytogenes, Salmonella, enterogemorragic E.coli, Campylobacter jejuni etc.) in raw milk and milk products are given.

About the authors

N R Efimochkina

Email: mailbox@ion.ru

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies