Proper choice of raw materials- a pledge of production success
- Authors: Alekseenko AV1, Roshchupkina NV1, Kolesnikova SV1
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- Issue: No 3 (2010)
- Pages: 48-48
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325392
- ID: 325392
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Abstract
Factors that should be taken into account at selecting fat ingredient for ice-cream are considered. Optimal variants of fat are offered by the company EFКO - this is a line of milk fat replacers «Ecolact».
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