Improvement of milk quality is impossible without deep milk purification
- 作者: Burykin AI1
-
隶属关系:
- 期: 编号 3 (2010)
- 页面: 58-59
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325424
- ID: 325424
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详细
Necessity to treat raw milk in a screening separator for improving quality of milk
purification is grounded. Comparing handling of raw milk in a cream separator
with those in a screening separator the author is coming to a conclusion about
insufficient degree of purification in a cream separator.
purification is grounded. Comparing handling of raw milk in a cream separator
with those in a screening separator the author is coming to a conclusion about
insufficient degree of purification in a cream separator.
参考
- Зубов В.Г. Механика. - М.: Наука, 1978.
- Кук Г.А. Правильная пастеризация. -Новосибирск: Советская Сибирь, 1948
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