New national standard on raw skim milk


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Necessity to develop new national standard on raw skim milk is being discussed. Principle characteristics and indices as well as storage life of the milk is given.

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies