Structure former-emulsifier of the food grade «Lactral-F»

Vladimir Petrovich ZAKhLESTNYKh; ЗАХЛЕСТНЫХ Владимир Петрович; Nikolay Alekseevich SMIRNOV; СМИРНОВ Николай Алексеевич; V P Zahlestnyh; Zahlestnyh V P; N A Smirnov; Smirnov N A

Structure former-emulsifier of the food grade «Lactral-F»

Authors: ZAKhLESTNYKh V.P.¹, SMIRNOV N.A.¹, Zahlestnyh VP¹, Smirnov NA¹
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Issue: No 10 (2010)
Pages: 52-53
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325610
ID: 325610

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Abstract

Food characteristics of the multifunctional supplement «Lactral-F» received on the basis of milk and milk whey are given. The supplement is recommended to be used as a stabilizer, thickener and structure formation agent for milk and other food products.