Adaptation of the doctrine of the nanomembrane technologies based on milk whey clusters
- Authors: KhRAMTsOV A.G.1, Hramtsov AG1
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- Issue: No 1 (2010)
- Pages: 34-37
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325668
- ID: 325668
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Abstract
Approaches to formation of biotechnological system of milk whey as a raw material for nanotechnological operations are discussed. Principle ways of efficient whey processing including the new ones are given.
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