Application of milk whey at the milk combine «Stavropol'skii»
- Authors: - -
- Issue: No 1 (2010)
- Pages: 61-62
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325719
- ID: 325719
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Abstract
Principle areas of milk whey processing at the milk combine «Stavropol'skii» are given:
manufacturing of drinks, powdered and combined products, bread and bakery products,
cheeses.
manufacturing of drinks, powdered and combined products, bread and bakery products,
cheeses.
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