Technological sets of the automated equipment for traditional domestic cheeses manufacturing


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Approaches to the development of new types of equipment for cheese making based on the conception of the automated control system for each of the line modules have been considered

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies