Present day knowledge about casein micelles structure


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

This is a review of publications related with the structure of casein micelles of milk. Different structure models of the micelles are briefly characterized. Physical-chemical characteristics of as1- as2-, β- и к-caseins important for understanding mechanism of self-association of casein micelles are given. Principle issues of the poly-condensation model of casein micelles structure are discussed. Mechanisms of self-assembling, growth termination and support of the structure entireness of casein micelles have been considered

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies