Membrane filtration in yogurt production
- Authors: Silki Paar -1, Shevelev K.1, Silke Paar -1, Shevelev K1
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Affiliations:
- Issue: No 10 (2011)
- Pages: 26-27
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326749
- ID: 326749
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Abstract
It is advisable to use ultra-filtration for increasing mass share
of protein in milk intended for yogurt production from the
economical point of view.
of protein in milk intended for yogurt production from the
economical point of view.
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