«Enilbio» - a school for cheese makers
- Authors: Vinnichenko E.A.1, Vinnichenko EA1
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Affiliations:
- Issue: No 10 (2011)
- Pages: 57-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326792
- ID: 326792
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Abstract
The school «Enilbio» that is a part of the Food Industry and Food Biotechnique Institute organizes the courses for improving qualification of cheese makers
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