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Issue
Title
Authors
No 10 (2014)
Protein module with functional ingredients
Titova M.E., Tihomirova N.A.
PDF
(Rus)
No 10 (2014)
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
PDF
(Rus)
No 8 (2009)
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
PDF
(Rus)
No 10 (2017)
Present day situation and prospects for introduction of the best available technologies
Grevtsov O.V., Volosatova M.A.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 9 (2016)
The Russian classic
Kashina E.D.
PDF
(Rus)
No 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
PDF
(Rus)
No 6 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 12 (2009)
Technological platform of the domestic prebiotic lactulose
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
PDF
(Rus)
No 7 (2016)
Modern technological solutions. Automated line A-TL for curds production by the closed method
PDF
(Rus)
No 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
PDF
(Rus)
No 9 (2009)
From the secondary product to valuable one. Whey processing by membrane filtration
Bou-Khabib D., Tal'khammer V., Bou-Habib G., Talhammer V.
PDF
(Rus)
No 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
PDF
(Rus)
No 6 (2016)
Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
PDF
(Rus)
No 10 (2011)
«Enilbio» - a school for cheese makers
Vinnichenko E.A., Vinnichenko E.A.
PDF
(Rus)
No 3 (2019)
Technology of the milk beverage «Bio-Arsa»
Zandanova T.N., Hamagaeva I.S., Gogoleva P.A., Mariyanova T.P.
PDF
(Rus)
No 10 (2015)
Receiving, postnatal growth and ensuring health of calves in the conditions of the up-to-date technologies
Alekhin Y.N., Uzhahov S.R.
PDF
(Rus)
No 6 (2014)
Cleaning of automated milk tanks: new one-stage technology
Efimova Z.V., Krivoruchko A.F., Hanumyan A.A., Voronin D.V.
PDF
(Rus)
No 10 (2010)
Requirements to the technology of milk-grain products
MUSINA O.N., Musina O.N.
PDF
(Rus)
No 12 (2009)
Technology of lactoferrin extracting from raw milk
Zobkova Z.S., Michina A.V., Smolyaninov V.V., Shehvatova G.V., Zobkova Z.S., Mishina A.V., Smolyaninov V.V., Shekhvatova G.V.
PDF
(Rus)
No 9 (2018)
Complex method of milk whey purification
Babenyshev S.P., Bratsihin A.A., Mamay D.S., Mamay A.V.
PDF
(Rus)
No 10 (2015)
Milk protein product with vegetable raw materials adapted to the national diet traditions of the Western Siberia
Konovalov K.L., Musina O.N., Lupinskaya S.M., Shulbaeva M.T., Shaihutdinova L.G.
PDF
(Rus)
No 6 (2014)
The company «Yarmolprod» has equipped its production lines with the applicators HM Linerfree ®
Tkachenko K.
PDF
(Rus)
No 10 (2010)
The better world specialists come to Russia
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 1 (2015)
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Blinova A.A., Blinov A.V., Serov A.V., Hramtsov A.G.
PDF
(Rus)
No 10 (2013)
Biotechnological issues of receiving home airan: the basis for developing industrial technology
Evdokimov I.A., Oleshkevich O.I., Kulikova I.K., Vinogradskaya S.E.
PDF
(Rus)
No 9 (2010)
The plant for receiving curds by the membrane method for small operations
LYaLIN V.A., Lyalin V.A.
PDF
(Rus)
No 3 (2009)
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
PDF
(Rus)
No 7 (2017)
Complex method of milk whey clarification
Babenyshev S.P., Mamay D.S., Shapakov N.A., Molodtsov S.A.
PDF
(Rus)
No 9 (2014)
Milk replacers for young agricultural animals
Asafov V.A., Tankova N.L., Iskakova E.L., Myalenko V.V.
PDF
(Rus)
No 9 (2012)
Uniting maximum advantages
PDF
(Rus)
No 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 8 (2012)
«Anuga FoodTec-2012»: date the future
Bykovskaya G.V., Girinovich O.A.
PDF
(Rus)
No 7 (2010)
Supplements for yogurt
Eveleva V.V., Zabodalova L.A.
PDF
(Rus)
1 - 36 of 36 Items

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