Bactericide properties of the bifidobacteria that prolongate storage period of fermented products
- Authors: - -
- Issue: No 12 (2011)
- Pages: 45-45
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326851
- ID: 326851
Cite item
Open Access
Access granted
Subscription Access
Abstract
Information is given comprising results of the study of the probiotic characteristics of the bifidobacteria strains. The bactericide properties of bifidobacteria could be applied for natural preservation of milk products and for extending shelf life.
Keywords
Supplementary files
