Bactericide properties of the bifidobacteria that prolongate storage period of fermented products
- Autores: - -
- Edição: Nº 12 (2011)
- Páginas: 45-45
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326851
- ID: 326851
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Resumo
Information is given comprising results of the study of the probiotic characteristics of the bifidobacteria strains. The bactericide properties of bifidobacteria could be applied for natural preservation of milk products and for extending shelf life.
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