Color coding system VIKAN. A simple view at complicated things
- Autores: Murkis M.G.1, Murkis MG1
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Afiliações:
- Edição: Nº 5 (2011)
- Páginas: 48-49
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326861
- ID: 326861
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Resumo
Items of improving sanitarian-hygienic state of a food processing operation due to
elimination of cross contamination are discussed. Transition to the system of color
coding of utensils used for cleaning of different sanitarian zones at an enterprise is
considered to be an efficient way.
elimination of cross contamination are discussed. Transition to the system of color
coding of utensils used for cleaning of different sanitarian zones at an enterprise is
considered to be an efficient way.
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