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Simple solutions for standard situations
Beregova I.
Wide launching of innovative technologies - basis of successful integration of Russia in the WTO
The Tambov region
Kastornov N.
The Saratov region
Igon'kin A., Igon'kin A.
The III All Russian dairy forum in Vologda
Dairy sector of the Murmansk region
Skomorohova N.
Milk production and processing in Brazil
Kozlova L.
The Ryazan’ region
Ovodkov Y.
The Kursk region
Drozdov V.
The Republic of Mordovia. Situation in the dairy sector
Sidorov V.
Lactoomics - science about milk. Upgrading of our notions
Khramtsov A., Hramtsov A.
Production and processing of milk in the Kaliningrad region
Romanov A.
The Tver’ region
Porfirov P.
The Stavropol region
Hlopyanov A.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I., VOLODIN D., GOLOVKINA M., ZOLOTOREVA M., TOPALOV V., ANISIMOV S., VEZIRYaN A., KLEPKER V., ANISIMOV G., Evdokimov I., Volodin D., Golovkina M., Zolotareva M., Topalov V., Anisimov S., Veziryan A., Klepker V., Anisimov G.
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
Sviridenko G., Zaharova M., Semenihina V., Rozhkova I.
The Moscow region
Savenko N.
The Bryansk region
Gribanov B.
The dairy market of the Kostroma region: analysis of development
Volkov A., Dubrovin I., Volkov A., Dubrovin I.
World milk production
The Sverdlovsk region
Samorodov O., Sevostyanov M.
The dairy sector of the Republic of Tatarstan
Ahmetov M.
The dairy industry of the Belarus Republic. Trends and development prospects
Brylo I., Klimova M.
Development of milk production in the Krasnoyarsk region
Shageev R.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
Equipment for milk processing and milk products manufacturing
Suslova N., Suslova N.
Highly efficient NanoValve™
Membrane equipment for processing various types of milk resources
Zolotareva M., Volodin D., Topalov V., Chablin B.
Complex applications of whey components
Nesterenko P., Hramtsov A., Evdokimov I., Ryabtseva S., Lodygin A.
«Karachevmolprom»: yesterday, today, tomorrow
Zarubo D.
Dairy sector of the Leningrad region
Kobyakov V.
Accounting - principle part of the informative system of a milk processing enterprise
Lesnykh O., Lesnyh O.
Prospects of the dairy cluster development
Shchetinin M.
Why the need of the milk operations for import stainless steel increases
Dvoretskiy V., Dvoretskii V.
Resources for automation of recording at an enterprise
Shikhov A., Shihov A.
Dairy sector of the Altai area in 2009
Merentsev A., Krayushkina V., Lavrent'eva I.
Moving to the free market: the dairy sector of Israel
Rybalova T.
The year 2013: milk market of Russia. Measures of the governmental support
Labinov V.
Choice of the rational range of fresh milk products
Zobkova Z., Fursova T., Zenina D.
The Belorusian dairy industry: technological priorities of development
Dymar O.
Promising mechanisms of integrating milk producers and milk processors: supply with raw materials
Surovtsev V., Nikulina Y.
The dairy sector of Russia - lessons of the history
Dvinskii B.
The Norilsk dairy: between the past and the future
Bazhenova E.
Modern chillers
Semenchuk S., Prudovskaya O., Semenchuk S., Prudovskaya O.
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D., Perevertailo D.
About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region
RAEVA N., Raeva N.
The dairy sector of the Vologda region: situation and prospects
Britvina T., Britvina T.
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