Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
- Авторлар: DYMAR O.V.1, Dymar OV1
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Мекемелер:
- Шығарылым: № 2 (2012)
- Беттер: 40-43
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326991
- ID: 326991
Дәйексөз келтіру
Аннотация
Results of the implementation of the program developed in Belarus' for industrial processing of whey by existing methods, for manufacturing of foods with whey application and whole milk replacers for feeding calves are described.
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