Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
- Authors: DYMAR O.V.1, Dymar OV1
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- Issue: No 2 (2012)
- Pages: 40-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326991
- ID: 326991
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Abstract
Results of the implementation of the program developed in Belarus' for industrial processing of whey by existing methods, for manufacturing of foods with whey application and whole milk replacers for feeding calves are described.
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