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Title
Authors
Water quality control at a milk processing enterprise: working program
Raeva N.R.
From crisis to milk streams
Shikhov A.I., Sikharulidze I.V., Shihov A.I., Siharulidze I.V.
Subdivision into categories of the management measures at milk products manufacturing
Remizova A.S., Shepeleva E.V., Mitaseva E.V., Dubchenko N.I.
Production control in cooperation with accredited probationary laboratories
Kuteneva N.N.
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O.V., Dymar O.V.
Production ecological control at an enterprise
Nikonenko N.
School milk in Russia and in the world
Medvedeva O., Medvedeva О.
National program «School milk» as an instrument to develop agro-industrial complex
Heat- and energy saving - the priority directionof the Kirov milk combine development
Methodology of educating bases of nutrition culture among school-children
Makeeva A.G.
Program of the production control of products based on milk whey
VOLKOVA T.A., KRAVChENKO E.F., Kravchenko E.F., Volkova T.A.
Development of the milk goats breeding in the Republic of Tatarstan: implementation of the target program
Hazipov N.N.
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V.I., RYBALOVA T.I., Cheverov V.I., Rybalova T.I.
RUMINOLOGY: five steps to the perfect feeding
Dubistkii Y.A.
Complete production cycle is under control
Suraev V.K., Suraev V.K.
1 - 15 of 15 Items

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