Іздеу

Шығарылым
Атауы
Авторлар
№ 6 (2018)
The milk market of the Belarus Republic
Klimova M.
PDF
(Rus)
№ 9 (2015)
Russian market of package: checking for firmness
Chuikov V.
PDF
(Rus)
№ 8 (2014)
Program of dairy cattle breeding development from the BCG: advantages and disadvantages from changing the mechanism of the sector support
Surovtsev V., Chastikova E.
PDF
(Rus)
№ 4 (2012)
«Karachevmolprom»: yesterday, today, tomorrow
Zarubo D.
PDF
(Rus)
№ 3 (2011)
New step in the automation of milk processing
Kosmin A., Kosmin A.
PDF
(Rus)
№ 6 (2009)
Principle directions of cheese foreign trade in Russia in 2007-2008
Smirnov E., Smirnov E.
PDF
(Rus)
№ 10 (2017)
Barriers on the way to the prosperity of the dairy branch
Boeva N.
PDF
(Rus)
№ 6 (2015)
Development of the milk goats breeding in the Republic of Tatarstan: implementation of the target program
Hazipov N.
PDF
(Rus)
№ 5 (2014)
Priority directions of food technologies developments
Haritonov V.
PDF
(Rus)
№ 5 (2012)
The Severomorsk milk plant: reasons of success
Alekseeva Е.
PDF
(Rus)
№ 3 (2011)
Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
Makeeva I., Genova D., Malinina Z., Makeeva I., Genova D., Malinina Z.
PDF
(Rus)
№ 3 (2009)
Development trends of the Russian milk products market
Goroshchenko L., Goroshchenko L.
PDF
(Rus)
№ 3 (2017)
Development of the marketing service. Efficient launching of new items
Kalinin R.
PDF
(Rus)
№ 6 (2015)
Goats breeding on a scale of the country
Kozhanov T.
PDF
(Rus)
№ 4 (2014)
Development of the dairy industry in the Republic of Belarus
Meleshchenya A., Shakel T.
PDF
(Rus)
№ 5 (2011)
Vitamins for enriching milk
PDF
(Rus)
№ 4 (2011)
Fulfillment of the social projects - the care of stability and prosperity of our Motherland
Baranov V., Baranov V.
PDF
(Rus)
№ 3 (2017)
Export of milk products: myth or reality?
Rybalova T.
PDF
(Rus)
№ 1 (2015)
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Blinova A., Blinov A., Serov A., Hramtsov A.
PDF
(Rus)
№ 7 (2013)
Organization of the dairy animal breeding: normative and legislative regulation and its improvement
Safina G.
PDF
(Rus)
№ 5 (2011)
«Morning-Evening»: a new yogurt of the «Premium» class
PDF
(Rus)
№ 11 (2010)
«Malino»: prospects of the dairy cattle breeding development
PDF
(Rus)
№ 10 (2016)
The Russian machine building for the dairy sector
Gushcha Y.
PDF
(Rus)
№ 6 (2015)
Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
Sviridenko G.
PDF
(Rus)
№ 11 (2012)
Application of curds whey: experience of the enterprise
Kryuchkova I.
PDF
(Rus)
№ 5 (2011)
About development of technical regulations on the food products
Krikun T.
PDF
(Rus)
№ 7 (2010)
Potential possibilities and prospects of the milk and milk products market development in Russia
PDF
(Rus)
№ 6 (2016)
Milk streams of the Tyumen region
Betlyaev R.
PDF
(Rus)
№ 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T., Harkov K., Novinyuk L.
PDF
(Rus)
№ 3 (2012)
Situation in the dairy market of Russia: maintaining stability is the principle task of the industry
Seregin S.
PDF
(Rus)
№ 5 (2011)
Production of milk in Russia: results of the last decade
Dvinskiy B., Dvinskii B.
PDF
(Rus)
№ 3 (2010)
Dairy sector of the Altai area in 2009
Merentsev A., Krayushkina V., Lavrent'eva I.
PDF
(Rus)
№ 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
№ 11 (2014)
The concept of the development of the domestic production of food microingredients
Kulyov D., Nikiforova T.
PDF
(Rus)
№ 5 (2012)
The third congress of «SOYUZMOLOKO»
Bushueva I.
PDF
(Rus)
№ 7 (2011)
About development of technical regulations on the food products
Krikun T., Krikun T.
PDF
(Rus)
№ 11 (2009)
Innovative equipment for primary cooling of milk: development and operation
Popov A., Dvurechenskiy I., Babin V., Popov A., Dvurechenskii I., Babin V.
PDF
(Rus)
№ 3 (2019)
Technology of the milk beverage «Bio-Arsa»
Zandanova T., Hamagaeva I., Gogoleva P., Mariyanova T.
PDF
(Rus)
№ 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
№ 11 (2014)
Biotechnologies in the milk products manufacturing
Tihomirova N.
PDF
(Rus)
№ 2 (2012)
Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
DYMAR O., Dymar O.
PDF
(Rus)
№ 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A., Radaeva I., Petrov A., Turovskaya S., Galstyan A., Radaeva I., Petrov A., Turovskaya S.
PDF
(Rus)
№ 9 (2009)
System approach to the technological lines development (at the example of the Osetinskii cheese)
Kaytukov A., Kaitukov A.
PDF
(Rus)
Нәтижелер 43 - 1/43
Сыбырсөздер:
  • Негізгі сөздер тіркелімге сезімтал< / li>
  • Ағылшын предлогтары мен одақтары еленбейді
  • Әдепкі бойынша іздеу барлық негізгі сөздер үшін жасалады (агенс AND экспериенцер)
  • Белгілі бір терминді табу үшін OR қолданыңыз. білім беру OR оқыту
  • мысалы, күрделі сөз тіркестерін жасау үшін жақшаларды қолданыңыз. мұрағат ((журналдар OR конференциялар) NOT диссертациялар)
  • Нақты фразаны табу үшін, мысалы, тырнақшаларды қолданыңыз. "ғылыми зерттеулер"
  • сөзді - (сызықша) немесе not операторының көмегімен алып тастаңыз; мысалы. сұлулық байқауы< / em > немесе сұлулық байқауы< / em > < / li>
  • мысалы, нұсқа ретінде * қолданыңыз. ғылым* "ғылыми","ғылыми"және т. б. сөздерді қамтиды< / li> < / < / к-сі>