Management of the food products safety
- Authors: Vasil’ev R.S1
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Affiliations:
- Issue: No 10 (2012)
- Pages: 51-52
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327226
- ID: 327226
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Abstract
Issues of certification of enterprises according to compliance to certification scheme FSSC 22000 for foods safety control in which requirements of global retail networks and large food companies have been changed are considered.
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