Compounds for cheese imitators
- Authors: Svistun N.1
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Affiliations:
- Issue: No 8 (2012)
- Pages: 78-79
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327288
- ID: 327288
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Abstract
Technologies tor receiving cheese products-imitators ot Mozarella and Cheddar that are used tor preparing various semi-tinished products (sandwiches, pies, pizza etc) have been considered. Compounds «Promilk» IC 06 and IC 25 are recommended tor these purposes.
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