Trends in formation of fresh milk products variety
- Authors: Zobkova Z.S1
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- Issue: No 6 (2013)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327432
- ID: 327432
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Abstract
Trends in improvement of milk products varieties, optimization and rationalization of the composition of the products abroad and in our country are outlined.
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