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Issue
Title
Authors
No 2 (2014)
«Calgonite EPR» - an efficient additive for cleaning of sterilizers and pasteurizing - cooling plants
Hanumyan A.A.
PDF
(Rus)
No 6 (2013)
Trends in formation of fresh milk products variety
Zobkova Z.S.
PDF
(Rus)
No 8 (2012)
Modern technologies and technological control at dairies
Bushueva I.G.
PDF
(Rus)
No 8 (2011)
«Calgonite EPR»- an efficient additive for cleaning of sterilizers and pasteurizing - cooling plants
Khanumyan A.A., Hanumyan A.A.
PDF
(Rus)
No 4 (2018)
Sterilized evaporated milk: newrequirements
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Gevorkuan K.A.
PDF
(Rus)
No 2 (2011)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 5 (2015)
Improvement of the canned milk products quality due to the application of the pasteurized raw milk
Galstyan A.G., Radaeva I.A., Chervetsov V.V., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 10 (2010)
Structure former-emulsifier of the food grade «Lactral-F»
ZAKhLESTNYKh V.P., SMIRNOV N.A., Zahlestnyh V.P., Smirnov N.A.
PDF
(Rus)
No 1 (2015)
Study of the physical effects on the microbiological indices of the surface of the modified packaging material
Myalenko D.M., Fedotova O.B.
PDF
(Rus)
No 10 (2010)
Food orange fibers «Citri-fi» - a new component of healthy nutrition and a new possibility to create functional milk products
GUBINA I.V., Gubina I.V.
PDF
(Rus)
No 9 (2014)
Improvement of the set fermented milk products manufacturing
Smirnova I.A., Hatminskaya M.D., Afanasieva E.O.
PDF
(Rus)
1 - 11 of 11 Items

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