Production of low calorie fat imitator on milk protein basis: set in module
- Authors: Smirnova I.A1, Shtrigul V.K1, Smirnov V.A1
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- Issue: No 2 (2013)
- Pages: 77-78
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327529
- ID: 327529
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Abstract
Spheric particles from biologically valuable milk proteins were created. The technology comprises regulation of protein particles sizes by starting and interrupting protein molecules coagulation process. The module developed that could be inserted will allow develop milk products with low fat level that are characterized by organoleptic properties usual for traditional full fat analogues.
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References
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