Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
- Authors: Dobriyan E.I1, Yurova E.A1, Zhizhin N.A1
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- Issue: No 11 (2013)
- Pages: 45-46
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327653
- ID: 327653
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Abstract
Compositions of the fatty acids in the samples of fish oil, olive and palm oils and milk fat were studied with the aim to evaluate levels of the polyunsaturated fatty acids of the group omega-3 and omega-6 in the materials. The polyunsaturated fatty acids complex omega-3 is offered for enriching canned products containing milk.
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References
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