Dry canned products containing milk for special and prophylactic purposes
- Authors: Ivkova I.A1
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Affiliations:
- Issue: No 1 (2013)
- Pages: 83-84
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327654
- ID: 327654
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Abstract
Technology for receiving dry milk containing product and dry fermented sour cream product of extended shelf life was developed. The products are characterized by improved food and biological values and are intended for feeding people in autonomous conditions of living.
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