Fermented milk products for pregnant and feeding women
- Authors: Felik S.V1, Antipova T.A1
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Affiliations:
- Issue: No 9 (2013)
- Pages: 80-81
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327683
- ID: 327683
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Abstract
Effects of starter cultures (bacterial concentrates) on the composition and keepability of the fermented products based on goat milk intended for feeding pregnant and feeding women have been studied.
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