Priority directions of food technologies developments
- Authors: Haritonov V.D1
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Affiliations:
- Issue: No 5 (2014)
- Pages: 4-5
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327718
- ID: 327718
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Abstract
The Russian dairy sector as one of the most important among other food sectors is analyzed. Factors restraining development of production and processing of milk are outlined and ways to overcome lagging behind are offered.
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