An exceptional industrial solution for whey microparticulation
- Authors: Smolnikov N.1
-
Affiliations:
- Issue: No 6 (2014)
- Pages: 24-25
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327754
- ID: 327754
Cite item
Open Access
Access granted
Abstract
«Tetra Therm MicroPart» - new possibilities for cheese making and the dairy sector Advantages of applying milk whey by receiving whey protein particulates from the whey are considered. The company «Tetra Pak» offers the plant «Tetra Therm MicroPart» for microparticulation process.
Keywords
Full Text
Supplementary files
