Application of dehydroquercitin for curds production
- Authors: Pogosyan D.G1, Gavryushyna I.V1, Shyshkina T.V1
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- Issue: No 7 (2014)
- Pages: 62-63
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327983
- ID: 327983
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Abstract
Advantages of adding dehydroquercitin for preventing oxidation of fat in curds and curds products are considered. Recommendations are given concerning doses and application of the supplement.
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