Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing

A. A Tvorogova; Творогова Антонина Анатольевна; N. V Kazakova; Казакова Наталья Владимировна; A. V Spiridonova; Спиридонова Александра Викторовна; O. V Alekseeva; Алексеева Олеся Владимировна; N. N Svistun; Свистун Наталья Николаевна

Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing

Authors: Tvorogova A.A¹, Kazakova N.V¹, Spiridonova A.V¹, Alekseeva O.V¹, Svistun N.N¹
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Issue: No 7 (2014)
Pages: 64-65
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/327992
ID: 327992

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Abstract

Possibility to apply technological functional protein supplement «PROCREAM 151C» in the production of icecream with reduced content of solids-non-fat is considered. Results of the experimental study of the supplement effects on the ice-cream structure are given.