Methodological recommendations for control of the organoleptic indices of raw cow milk
- Авторлар: Tetereva L.I1, Lepilkina O.V1
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Мекемелер:
- Шығарылым: № 6 (2016)
- Беттер: 23-25
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328484
- ID: 328484
Дәйексөз келтіру
Аннотация
Methodological recommendations have been developed by the specialists of the All-Russian Research Institute of the Cheese and Butter Industries for the members of the tasting commissions who work at the milk processing plants that help to organize organoleptic assessment of raw milk.
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