Open Access
Access granted
Subscription Access
No 6 (2016)
- Year: 2016
- Articles: 26
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7439
Articles
The international exhibition «Packaging/PackageItaly-2016»
Dairy industry. 2016;(6):4-6
4-6
7-9
Items of standardization
Dairy industry. 2016;(6):10-11
10-11
12-14
Modern trends of the energy service in the cool supply
Abstract
«The electronic service Retails Care» is an energy servicing solution that is provided due to the technical auditing of the object, distant monitoring of the refrigerating equipment and continuous optimization of the tuning of the operating equipment.
Dairy industry. 2016;(6):15-16
15-16
17-18
19-21
Striving to gain better results is our principle task
Dairy industry. 2016;(6):22-22
22-22
Methodological recommendations for control of the organoleptic indices of raw cow milk
Abstract
Methodological recommendations have been developed by the specialists of the All-Russian Research Institute of the Cheese and Butter Industries for the members of the tasting commissions who work at the milk processing plants that help to organize organoleptic assessment of raw milk.
Dairy industry. 2016;(6):23-25
23-25
26-27
Organization of the products screening as a term for successful operation of the modern dairy
Dairy industry. 2016;(6):28-29
28-29
At the aid of a microbiologist
Dairy industry. 2016;(6):30-31
30-31
Disinfecting agent «Stericide Forte 15»
Abstract
The disinfecting agent «Stericide Forte 15» is applied at the milk processing plants. It possesses bactericide properties and decontaminates surfaces from E coli, Ps. aeruginosa, St. faecalis, St. aureus, O. lactis and Salmonella typhimurium, by 99,99 and 100 %.
Dairy industry. 2016;(6):32-33
32-33
34-38
39-41
42-44
45-47
Technological support for production of the products for sports
Dairy industry. 2016;(6):48-49
48-49
New items in the traditional - universal milk protein POWER LETFORMEAL 70, 80
Abstract
Whey-milk mixture for improving raw milk quality used for milk products manufacturing is presented. Whey protein and casein ratio in the mixture was made close to the optimal. The mixture is mainly applied for production of hard and semi-hard cheese, fermented milk products, processes and curds cheese.
Dairy industry. 2016;(6):50-51
50-51
52-54
GlycoOmics of dairying
Abstract
Principle issues of the science about lactose (milk sugar) - GlycoOmics as a part of the science about milk - LactoOmics are discussed. Data about the role of lactose in the nutrition of human being are given and possible ways to process and receive various derivatives are outlined. In the frames of the science about milk -LactoOmics problems related with one of the main components of the milk raw materials - lactose with logistics term GlycoOmics as an independent section for lactose and its derivatives are outlined. The role of lactose and its derivatives in the biocenose of living systems is shown.
Dairy industry. 2016;(6):55-57
55-57
Congratulations with the jubilee!
Dairy industry. 2016;(6):58-59
58-59
60-63
Milk streams of the Tyumen region
Abstract
The article contains information about the state and developments in the dairy cattle breeding in the region. Principle arrears and conditions needed for development are described. The author underlines necessity to preserve small farms in the villages with the aim to maintain villages themselves.
Dairy industry. 2016;(6):64-65
64-65
Dairy business - is it simply? The interview with S.A.Nikolov
Dairy industry. 2016;(6):66-67
66-67
The Institute of milk - from idea to development
Dairy industry. 2016;(6):68-70
68-70