The history of the curds technology development

作者: Zobkova Z.S¹, Haritonov D.V¹, Zenina D.V¹, Fursova T.P¹, Gavrilina A.D¹, Shelaginova I.R¹
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期: 编号 2 (2016)
页面: 32-33
栏目: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328491
ID: 328491

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Ways of curds production at small operations and at the large city dairies starting from the 1940s years are reviewed.

curds, whey, acidity

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