Present day approach to the methods of assessing indices
- Authors: Yurova E.A1
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- Issue: No 4 (2016)
- Pages: 43-44
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328508
- ID: 328508
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Abstract
Existing approaches to the arranging of the control of the raw milk and milk products quality not only by safety indices but also by quality and food value are outlined.
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