Equipment for the dry milk products manufacturing
- Authors: Kuznetsov P.V1, Gabrielova V.T1, Mertin P.1, Trofimov V.S1
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Affiliations:
- Issue: No 4 (2016)
- Pages: 60-64
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328555
- ID: 328555
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Abstract
The main principles that help to make decision whey choosing equipment for receiving various types of dry milk products: whole and skim milk powders, whey powder, whole milk replacers are outlined.
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