Pesquisa

Edição
Título
Autores
Nº 5 (2013)
About the model of intensifying heat mass exchange processes at spray drying
Burykin A.
PDF
(Rus)
Nº 5 (2011)
Vacuum drying of the bacterial concentratesand lactic acid bacteria starter cultures
Kaukhcheshvili N., Kharitonov A., Sorokina N., Smirnov E., Kauhcheshvili N., Haritonov A., Sorokina N., Smirnov E.
PDF
(Rus)
Nº 3 (2016)
Up-grading of the drying plants for milk products
Kuznetsov P., Gabrielova V., Mertin P.
PDF
(Rus)
Nº 3 (2017)
Actual solutions in the up-grading of dry products manufacturing
Mertin P., Gridin A.
PDF
(Rus)
Nº 8 (2013)
Effects of temperature regimes on the kinetics of casein drying
Arapov V., Polyansky K.
PDF
(Rus)
Nº 5 (2018)
Selection of the temperature regimes at multi-staged drying of casein
Arapov V., Polyanskii K.
PDF
(Rus)
Nº 3 (2016)
«Milk Hydrosan» - the leader in whey processing
Homyakov S.
PDF
(Rus)
Nº 8 (2010)
Aerodynamics of feeding stream of electric charge
Ilyuhin V., Burlev M., Zhukovets E.
PDF
(Rus)
Nº 10 (2009)
Ways to save energy
Doyl B., Doyle B.
PDF
(Rus)
Nº 4 (2018)
Forecasting of caseintemperature in the process of drying
Arapov V., Polyanskii K.
PDF
(Rus)
Nº 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P., Smokotin E., Ogarkov V., Urvantsev V.
PDF
(Rus)
Nº 12 (2011)
Complex processing of the milk raw materials
Anan'eva N., Ananeva N.
PDF
(Rus)
Nº 8 (2010)
Existing technologies of drying in the dairy sector in view of productionhygiene
Nilsen B.
PDF
(Rus)
Nº 6 (2009)
Cleaning of a drying plant
Burlev M., Burlev M.
PDF
(Rus)
Nº 2 (2018)
Up-to-date equipment for milk products drying
Kuznetsov P., Gabrielova V., Volodin D., Mertin P.
PDF
(Rus)
Nº 11 (2014)
The technology of dry demineralized milk whey replacing import has been scaled up in the dairy sector
Evdokimov L., Zolotareva M., Volodin D., Hramtsov A., Donskih A., Anisimov G.
PDF
(Rus)
Nº 8 (2012)
Dry bacterial concentrates
Kauhcheshvili N., Kauhcheshvili A., Sorokina N., Smirnov E.
PDF
(Rus)
Nº 12 (2011)
«Mega ProfiLine». Summarizing the results
PDF
(Rus)
Nº 4 (2010)
Heat sun drying of curds
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
PDF
(Rus)
Nº 6 (2009)
Energy - the controlled resource: ways to reduce energy consumption
PDF
(Rus)
Nº 7 (2017)
Milk drying. Experience of the Slovak and Mongolian specialists
PDF
(Rus)
Nº 7 (2014)
Physical-chemical properties of the starter culture Streptococcus thermophilus after freeze drying and at storage
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
PDF
(Rus)
Nº 8 (2012)
Drying in plasma flow
Ilyuhin V., Zhukovets E., Burlev M.
PDF
(Rus)
Nº 10 (2011)
Texturizers for the processed cheese products
PDF
(Rus)
Nº 4 (2010)
Movement of particles at milk spray drying
Mikhaleva T., Popov P., Mihaleva T., Popov V.
PDF
(Rus)
Nº 8 (2014)
Drying of whey and ecology of surroundings
Burykin A., Pankratov N., Burykina E., Samsonov V., Razgulyaev A.
PDF
(Rus)
Nº 8 (2012)
Alternative technical aids for milk drying
Shilin V., Gusejnov R., Gerasimova O., Druzhinina E.
PDF
(Rus)
Nº 8 (2011)
Drying of milk with application of the electric fields
Ilyukhin V., Zhukovets E., Burlev M., Ilyuhin V., Zhukovets E., Burlev M.
PDF
(Rus)
Nº 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
PDF
(Rus)
Nº 11 (2016)
Optimization of the systems for controlling process of milk products spray drying
PDF
(Rus)
Nº 3 (2014)
Algorithm of the fire safe drying process
Burykin A.
PDF
(Rus)
Nº 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A., Burykin A., Samsonov V., Pankratov N., Burykina E.
PDF
(Rus)
Nº 1 (2010)
Special features of spray drying plants cleaning in the CIP system
MAKAROV A., KhODOS A., KIRIENKO A., FIRSOV D., Makarov A., Hodos A., Kirienko A., Firsov D.
PDF
(Rus)
Nº 3 (2010)
The spray dryer transforms milk into money
PDF
(Rus)
Nº 7 (2018)
Milk whey as a raw material for the production of food ingredients
Ponomarev A., Melnikova E., Bogdanova E.
PDF
(Rus)
Nº 8 (2016)
Phase-transition materials in the construction of refrigerators
Antipov A., Hello M.
PDF
(Rus)
Nº 8 (2012)
About physical model of the process of liquids spraying
Burykin A.
PDF
(Rus)
Nº 4 (2010)
Special issues of the designof spray dryers intended for soy-milk concentrate
Reshetnik E., Eremin E., Reshetnik E., Eremin E.
PDF
(Rus)
Nº 10 (2009)
Technological specialties of dry curds manufacturing
Ermolaev V., Zakharov S., Ermolaev V., Zaharov S.
PDF
(Rus)
Nº 7 (2018)
Membrane processes in the milk concentrates technology
Zolotareva M., Volodin D., Gridin A., Topalov V., Evdokimov I.
PDF
(Rus)
Nº 4 (2016)
Equipment for the dry milk products manufacturing
Kuznetsov P., Gabrielova V., Mertin P., Trofimov V.
PDF
(Rus)
Nº 1 (2013)
Comparative evaluation of the homogenization and spraying processes
Burykin A.
PDF
(Rus)
Nº 2 (2012)
Stake on whey
KUTUZOVA E., KONOVALOV S., Kutuzova E., Konovalov S.
PDF
(Rus)
Nº 8 (2010)
About precision and objectivenessof the whole milk powder quality evaluation
Haritonov V., Petrova L., Petrova S.
PDF
(Rus)
Nº 12 (2009)
Development of the process of the direct vat starter cultures production
Budrik V., Haritonov D., Dimitrieva S., Budrik V., Kharitonov D., Dimitrieva S.
PDF
(Rus)
1 - 45 de 45 resultados
Dicas:
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  • Use OR para pesquisar um termo exato, ex.: educação OR formação
  • Use parênteses para criar frases complexas, ex.: arquivo de ((revistas OR conferências) NOT teses)
  • Para pesquisar uma frase precisa use aspas duplas, ex.: "investigações científicas"
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  • Use * como caractere-coringa, ex.: científic* recuperará as palavras "científico", "científicos", etc.