Milk fat replacers «SolPro» for receiving products containing milk
- Authors: Kolpakova M.E1
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Affiliations:
- Issue: No 3 (2016)
- Pages: 75-76
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328627
- ID: 328627
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Abstract
Technological schemes for manufacture of the curds product and concentrated product containing milk with milk fat replacer «SolPro» are described.
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