Curds production: share experience and knowledge
- Authors: Tyutikova N.1
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- Issue: No 7 (2016)
- Pages: 41-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328650
- ID: 328650
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Abstract
Special features of production of different types of curds are considered: traditional, separated, ultra-filtrated, large-graine.
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