Curds production: share experience and knowledge
- Autores: Tyutikova N.1
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Afiliações:
- Edição: Nº 7 (2016)
- Páginas: 41-43
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328650
- ID: 328650
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Resumo
Special features of production of different types of curds are considered: traditional, separated, ultra-filtrated, large-graine.