The most important microorganisms of milk and milk products
- Authors: Efimochkina N.R1
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- Issue: No 10 (2016)
- Pages: 43-50
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328679
- ID: 328679
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Abstract
The most important types of microorganisms in milk and milk products have bees considered: the microorganisms applied in the processes of production and storage of foods, putrefractive bacteria and bacteria that help to carry over food borne desease
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References
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