New starter cultures of Mongolia
- Authors: Tsend-Ayuush C.1, Mashentseva N.G1, Karpychev S.V1, Zaynkin M.B1, Ganina V.I1
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- Issue: No 12 (2016)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328742
- ID: 328742
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Abstract
Possibility to apply probiotic lactic acid bacteria that have been isolated from the milk products of Mongolia prepared in private housekeeping was studied. The technology of fermented milk products with new starter cultures has been developed. Clinical trials of the products received have been carried out.
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References
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