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Edição
Título
Autores
Nº 10 (2014)
Viability of lactic acid microorganisms in the low fat probiotic ice-cream
Aslanova M., Kulikova I., Evdokimov I., Volodin D., Zolotareva M.
PDF
(Rus)
Nº 9 (2018)
Biotechnology of curds products with application of the starter cultures immobilization
Gavrilova N., Chernopol’skaya N.
PDF
(Rus)
Nº 9 (2017)
Bioprotective properties of the probiotic strains in respect of heavy metals
Zabegalova G., Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 7 (2016)
Acid stability of probiotic strains added to the fermented milk products
Shygina E., TA B., Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 9 (2014)
Probiotic bioproduct for corporative nutrition
Artyuhova S., Tolsoguzova T.
PDF
(Rus)
Nº 8 (2013)
Bio-fermented ice-cream with functional properties
Anisimov G., Anisimov S., Ryabtseva S., Evdokimov I., Ahmedova V.
PDF
(Rus)
Nº 12 (2011)
«Christian Hansen» creates ecological products for healthy nutrition
Anan'eva N., Ananeva N.
PDF
(Rus)
Nº 3 (2010)
«Bifiland» from «Bifilife»
PDF
(Rus)
Nº 12 (2018)
Resources saving technologies in fermented milk products manufacturing
Grunskaya V., Gabrielyan D.
PDF
(Rus)
Nº 7 (2017)
Synbiotic component for functional products
Gavrilova N., Moliboga E.
PDF
(Rus)
Nº 5 (2016)
The technology of the curds dessert product (pudding) with application of ultrafiltration
Gavrilova N., Votintsev Y.
PDF
(Rus)
Nº 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I., Semenihina V., Zabegalova G.
PDF
(Rus)
Nº 1 (2012)
Fermented creamy biocorrector
SMIRNOVA N., Smirnova N.
PDF
(Rus)
Nº 12 (2011)
Effects of the basidiomycetes on the probiotic cultures
Ivanova I., Ivanova I.
PDF
(Rus)
Nº 11 (2009)
Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N., Gladilova O., Gavrilova N., Gladilova O.
PDF
(Rus)
Nº 3 (2018)
Effects of technological factors of keepability of the fermented milk product with Lactobacillus reuteri LR1
Begunova A., Rozhkova I., Raskoshnaya T., Shyrshova T.
PDF
(Rus)
Nº 8 (2017)
Curds products enriched with probiotic microflora
Grunskya V., Koneva D.
PDF
(Rus)
Nº 3 (2016)
Dry and frozen concentrated starters
Furik N., Zhabanos N., Vasilenko S.
PDF
(Rus)
Nº 8 (2012)
Smoothy of new generation
Gryzlova V., Kochetkova A., Filatova I.
PDF
(Rus)
Nº 11 (2011)
Fermented milk products with arabingalactan
Reshetnik E., Utochkina E., Maksimyuk V.
PDF
(Rus)
Nº 12 (2009)
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
Semenikhina V., Semenihina V., Rozhkova I., Begunova A., Rozhkova I., Begunova A.
PDF
(Rus)
Nº 3 (2018)
To the item of functional food products
Ganina V., Ionova I.
PDF
(Rus)
Nº 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O., Rojkova I.
PDF
(Rus)
Nº 12 (2015)
Development of the nutritient medium for cultivation of the consortium of the probiotic microorganisms
Begunova A., Semenihina V., Rojkova I., Shyrshova T.
PDF
(Rus)
Nº 3 (2014)
Antagonistic activity of lactic acid bacteria against Klebsiella spp
Semenihina V., Rozhkova I., Raskoshnaya T., Gabrielyan N., Romanova N.
PDF
(Rus)
Nº 8 (2012)
Existing food ingredients for milk products
Tihomirova N.
PDF
(Rus)
Nº 2 (2011)
The market of the functional milk products
SMIRNOVA E., KOChETKOVA A., Smirnova E., Kochetkova A.
PDF
(Rus)
Nº 4 (2018)
Effect of quasicapsulation of probiotic culturesat the fermented milk products manufacturing
Polyanskaya I., Zakrepina E., Semenihina V.
PDF
(Rus)
Nº 1 (2017)
Selection of strains for the composition of the combined starter culture for receiving probiotic fermented milk
Irkitova A., Funk I., Dorofeev R.
PDF
(Rus)
Nº 11 (2015)
Immunoprophylaxis of infection diseaseswith the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 5 (2014)
Probiotic bacteria reducing cholesterol in milk products
Golovin M., Ganina V., Mashentseva N.
PDF
(Rus)
Nº 9 (2012)
Enriched fermented milks
Grunskaya V., Gabrielyan D.
PDF
(Rus)
Nº 8 (2010)
Effective associations of probiotic cultures for fermented products
Pas'ko O.
PDF
(Rus)
Nº 10 (2017)
Association of the probiotic cultures Lactobacillus reuteri and Lactobacillus helveticus for development of the bacterial concentrate
Semenihina V., Rojkova I., Begunova A., Raskoshnaya T., Shyrshova T.
PDF
(Rus)
Nº 12 (2016)
New starter cultures of Mongolia
Tsend-Ayuush C., Mashentseva N., Karpychev S., Zaynkin M., Ganina V.
PDF
(Rus)
Nº 12 (2015)
New probiotic strain Lactobacillus reuteri
Rojkova I., Raskoshnaya T., Botina S., Begunova A.
PDF
(Rus)
Nº 12 (2013)
Cream-protein paste like product of functional purposes
Gavrilova N., Kosheleva E.
PDF
(Rus)
Nº 12 (2012)
Microbial flora of the national Yakut's fermented milk products
Stepanov K., Eliseeva L.
PDF
(Rus)
Nº 11 (2010)
Functional fermented milk product «Biorythm»
Zakharova L., Zakharenko M., Zaharova L., Zaharenko M.
PDF
(Rus)
Nº 9 (2017)
Yoghurt-like product with health-improving properties
Kazakov A.
PDF
(Rus)
Nº 9 (2016)
Comparison of antimicrobial activity of the liquid forms of probiotic and postbiotic products
Kazakov A.
PDF
(Rus)
Nº 9 (2015)
Probiotic strain Lactobacillus reuteri: selection of the technological regimes for cultivation
Raskoshnaya T., Semenihina V., Rozhkova I., Shirshova T.
PDF
(Rus)
Nº 10 (2013)
Probiotic fermented products: new ways to improve quality
Loiko N., Karetkin B., Simon N., Shanenko E., Pichugina T., Grinevich A., Ganina V.
PDF
(Rus)
Nº 2 (2012)
Immobilization of the probiotic microorganisms on the bio-carriers
GANINA V., ANAN'EVA N., ZAKhARChENKO A., Ganina V., Anan'eva N., Zaharchenko A.
PDF
(Rus)
Nº 2 (2010)
Effects of natrium selenite on metabolism and probiotic microorganisms
KhAMAGAEVA I., KUZNETsOVA O., Hamagaeva I., Kuznetsova O.
PDF
(Rus)
Nº 3 (2019)
Technology of the milk beverage «Bio-Arsa»
Zandanova T., Hamagaeva I., Gogoleva P., Mariyanova T.
PDF
(Rus)
Nº 12 (2017)
Soft curds with dietary fibers
Gavrilova N., Molyboga E., Demidova V.
PDF
(Rus)
Nº 7 (2016)
Biotechnology of the fermented milk products and preparations with probiotic properties
Semenihina V., Rojkova I., Begunova A., Shyrshova T., Pospelova V.
PDF
(Rus)
Nº 8 (2015)
Immunoprophylaxis of the infection diseases with the aid of fermented milk products
Polyanskaya I., Semenihina V.
PDF
(Rus)
Nº 11 (2013)
Development of starter cultures for fermented milk products
Semenihina V., Rozhkova I., Raskoshnaya T., Abramova A.
PDF
(Rus)
Nº 5 (2011)
Resources saving biotechnology of the milk containing product
Ganina V., Tereshina E., Karpychev S., Ganina V., Tereshina E., Karpychev S.
PDF
(Rus)
Nº 7 (2010)
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.
PDF
(Rus)
1 - 52 de 52 resultados
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