Production recording. Recalculation of the norms of the raw milk materials applied for sour cream production
- 作者: Fokina N.Z1, Stepanova B.N1
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- 期: 编号 11 (2016)
- 页面: 56-57
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328751
- ID: 328751
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Norms for raw materials losses at production of sour cream by set and stirred methods from different types of raw materials are given.
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