Direct vat starters «Igea» for milk products manufacturing
- Authors: Gubina I.1
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Affiliations:
- Issue: No 2 (2017)
- Pages: 48-48
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328869
- ID: 328869
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Abstract
The multi-strains starters «Igea» have been received by lyophilization, and, as a result they maintain biological properties of bacteria. The bacteriophage resistance of the strains is being controlled. Due to the wide range, the cultures are applied for receiving various milk products: sour cream, curds, cheese, yogurts, kefir drink etc.
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