Direct vat starters «Igea» for milk products manufacturing

详细

The multi-strains starters «Igea» have been received by lyophilization, and, as a result they maintain biological properties of bacteria. The bacteriophage resistance of the strains is being controlled. Due to the wide range, the cultures are applied for receiving various milk products: sour cream, curds, cheese, yogurts, kefir drink etc.